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I used to think a lot of what I studied would never see the light of day again. In my first year as a hospitality graduate, I had to learn how to debone a chicken but let’s be real, you can buy frozen deboned chicken and get it delivered to your apartment so theoretically I didn’t need to use that skill ever. (Joke’s on me though, in my last delivery I accidentally bought 4 bags of 2kg whole chicken thighs, so those skills came in handy after all.) Some of the other lessons

I’ve been writing on LinkedIn pretty consistently now, something that started almost out of the blue during a very turbulent time in my career. I remember thinking, wow, I’m learning about all these things I never thought I’d learn. There was no book that could have prepared me for what I was going through. Maybe there was, but I only realised that in retrospect. Somewhere along the way, I accidentally stumbled onto this weekly cadence of posting a Reflection every Friday, s